Black Lentils
- Minutes
- 35
- Difficulty
- Easy
- Servings
- 4
IntroducingBlack Lentils
This is a staple at the Gavalas house. We try to have these left over all the time since it can be used as a very healthy cornerstone to pretty much any meal. It makes a good amount so you can store it in the fridge and heat them up anytime.
8 Ingredients
1/2 tbsp Turmeric Ground
1/2 tbsp Salt
1/2 tbsp Pepper
2 tbsp Madras Curry Powder
4 Garlic Cloves
2 tbsp Ginger
2 cup Black Lentils
4 cup Water
5 Steps
1.
Saute with 1/4 cup of water
1/2 tbsp Turmeric Ground
1/2 tbsp Salt
1/2 tbsp Pepper
2 tbsp Madras Curry Powder
4 Garlic Cloves
2 tbsp Ginger
2.
Add Lentils and water and mix
2 cup Black Lentils
4 cup Water
3.
Cook on high pressure for 7 minutes (turn off the "Keep Warm" setting)
4.
After the "beep", let it depressurize for 15 minutes
5.
Enjoy!